Hibiscus Flower

Known for its large, showy blossoms, hibiscus is popular worldwide as an ornamental garden plant as well having symbolic significance in many cultures. The dried flower petals when used as a tisane are reputed to offer antihypertensive effects and a high content of vitamin C. It yields a bright pinkish-red cup color and a tangy-sweet taste to any blend. It is equally delicious hot or iced.

Hibiscus can be brewed as an Herbal Tea (Tisane) | No Caffeine | Steep at 212° for 5-10 minutes

Origin: Egypt | We recommend referring to a healthcare practitioner before using herbs and spices, especially if you are pregnant, nursing, or on any medications.

0.5 oz. package will yield about 10 cups of tea used alone, or sprinkle it in with your favorite tea blend for a sweet addition.