English Breakfast Loose Leaf Tea

The original, classic cup of English Breakfast was made with black Keemun tea from Anhui province in China.  Across many generations, plenty of different interpretations have been made.  Our English Breakfast stays close to the classic.  Made from fine quality Keemun, prized for its rich, slightly smoky flavor and perfectly 'on point' astringency.  Balanced, very honeyed aroma.  May be enjoyed plain or with a drop of milk.  

Black Tea | High Level of Caffeine | Steep at 212°F for 3-5 minutes

Every ounce of tea makes roughly 10 8oz cups of tea.